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Italian restaurant and food vocabulary: 290 words

Order with confidence — restaurant, drinks and food words (English, Spanish, French, German, Italian, Portuguese). This page lists 40 of them with their Italian translations, then lets you practise the full set in either direction with spaced repetition.

English to Italian: the first 40 words

EnglishItalianNotes
wateracquaThe clear, tasteless liquid that fills rivers and seas and that people drink.
menumenùThe printed list of dishes and drinks a place serves, with prices.
billcontoThe total cost of a meal, not currency or a proposed law.
breadpaneA staple food baked from flour and yeast, usually sliced into loaves.
winevinoAn alcoholic drink made from fermented grapes, served red or white.
coffeecaffèA hot dark drink brewed from roasted ground beans, often taken in the morning.
tabletavoloA piece of furniture with a flat top on legs, where you eat or work.
deliciousdeliziosoTasting extremely good.
restaurantristoranteA business where guests sit down and are served cooked meals.
waitercameriereA man who takes orders and brings food to guests at their seats.
forkforchettaAn eating tool with prongs used to spear and lift food.
knifecoltelloA tool with a sharp blade used for cutting food.
spooncucchiaioA small tool with a shallow bowl on a handle, used for soup or stirring.
platepiattoA flat round dish that food is served on.
glassbicchiereFor drinking from, not the material (window glass).
cuptazzaA small vessel with a handle for drinking hot beverages.
napkintovaglioloCloth or paper to wipe your mouth or hands at table.
breakfastcolazioneThe first meal of the day, eaten after waking.
lunchpranzoThe meal eaten in the middle of the day.
dinnercenaThe meal eaten in the evening.
starterantipastoFirst course of a meal, not someone who begins or a car engine component.
main coursepiatto principaleThe largest, central dish of a meal, after the starter.
dessertdolceSweet course after the main meal, not a sandy region.
meatcarneThe edible flesh of animals.
chickenpolloA common farm bird whose flesh is widely eaten.
beefmanzoMeat from cattle, not a complaint or dispute.
porkmaialeThe flesh of a pig, eaten as food.
fishpesceAs food on your plate, not the living animal in water.
seafoodfrutti di mareEdible shellfish and other creatures taken from the sea.
egguovoThe oval shell laid by a hen, cooked scrambled or boiled.
cheeseformaggioA solid food made from curdled milk, often yellow and sliced.
butterburroA soft yellow fat churned from cream and spread on toast.
milklatteWhite liquid produced by cows and other mammals to feed their young, drunk by people.
sugarzuccheroSweet white substance from cane or beet, stirred into coffee and used in baking.
saltsaleWhite crystals from the sea or from mines, sprinkled on food to season it.
pepperpepeThe spice ground from peppercorns, not the vegetable or the attack.
oilolioGreasy liquid pressed from olives or seeds, used for frying and dressing food.
ricerisoSmall white grains boiled as a staple food, very common in Asian cooking.
pastapastaItalian wheat-dough food shaped into strings or tubes and boiled before saucing.
soupzuppaHot liquid dish of broth with cooked ingredients, eaten with a spoon.

250 more words in the full “Restaurant & Food” library, each aligned across seven languages and scheduled for you by spaced repetition. Add it to your account and start drilling English to Italian in one click.

What to watch out for in Italian

  • 69 of these 290 words are near-identical in English and Italian (24%) — menù, pasta, banana. Those are free; the value of drilling is in the rest.
  • Accents count. Answers are graded accent-sensitively, so you need à è é ì ò ó ù — LinguaSwap shows a one-tap keypad for them while you type.
  • 290 words carry a usage note in the full library, for the cases where a direct translation would mislead you.

Practise Italian restaurant and food vocabulary

Words come back just before you would forget them, and every language direction is tracked separately.

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