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Portuguese restaurant and food vocabulary: 290 words

Order with confidence — restaurant, drinks and food words (English, Spanish, French, German, Italian, Portuguese). This page lists 40 of them with their Portuguese translations, then lets you practise the full set in either direction with spaced repetition.

English to Portuguese: the first 40 words

EnglishPortugueseNotes
wateráguaThe clear, tasteless liquid that fills rivers and seas and that people drink.
menucardápioThe printed list of dishes and drinks a place serves, with prices.
billcontaThe total cost of a meal, not currency or a proposed law.
breadpãoA staple food baked from flour and yeast, usually sliced into loaves.
winevinhoAn alcoholic drink made from fermented grapes, served red or white.
coffeecaféA hot dark drink brewed from roasted ground beans, often taken in the morning.
tablemesaA piece of furniture with a flat top on legs, where you eat or work.
deliciousdeliciosoTasting extremely good.
restaurantrestauranteA business where guests sit down and are served cooked meals.
waiterempregado de mesaA man who takes orders and brings food to guests at their seats.
forkgarfoAn eating tool with prongs used to spear and lift food.
knifefacaA tool with a sharp blade used for cutting food.
spooncolherA small tool with a shallow bowl on a handle, used for soup or stirring.
platepratoA flat round dish that food is served on.
glasscopoFor drinking from, not the material (window glass).
cupchávenaA small vessel with a handle for drinking hot beverages.
napkinguardanapoCloth or paper to wipe your mouth or hands at table.
breakfastpequeno-almoçoThe first meal of the day, eaten after waking.
lunchalmoçoThe meal eaten in the middle of the day.
dinnerjantarThe meal eaten in the evening.
starterentradaFirst course of a meal, not someone who begins or a car engine component.
main courseprato principalThe largest, central dish of a meal, after the starter.
dessertsobremesaSweet course after the main meal, not a sandy region.
meatcarneThe edible flesh of animals.
chickenfrangoA common farm bird whose flesh is widely eaten.
beefcarne de vacaMeat from cattle, not a complaint or dispute.
porkporcoThe flesh of a pig, eaten as food.
fishpeixeAs food on your plate, not the living animal in water.
seafoodmariscoEdible shellfish and other creatures taken from the sea.
eggovoThe oval shell laid by a hen, cooked scrambled or boiled.
cheesequeijoA solid food made from curdled milk, often yellow and sliced.
buttermanteigaA soft yellow fat churned from cream and spread on toast.
milkleiteWhite liquid produced by cows and other mammals to feed their young, drunk by people.
sugaraçúcarSweet white substance from cane or beet, stirred into coffee and used in baking.
saltsalWhite crystals from the sea or from mines, sprinkled on food to season it.
pepperpimentaThe spice ground from peppercorns, not the vegetable or the attack.
oilóleoGreasy liquid pressed from olives or seeds, used for frying and dressing food.
ricearrozSmall white grains boiled as a staple food, very common in Asian cooking.
pastamassaItalian wheat-dough food shaped into strings or tubes and boiled before saucing.
soupsopaHot liquid dish of broth with cooked ingredients, eaten with a spoon.

250 more words in the full “Restaurant & Food” library, each aligned across seven languages and scheduled for you by spaced repetition. Add it to your account and start drilling English to Portuguese in one click.

What to watch out for in Portuguese

  • 54 of these 290 words are near-identical in English and Portuguese (19%) — banana, chocolate, brownie. Those are free; the value of drilling is in the rest.
  • Accents count. Answers are graded accent-sensitively, so you need á â ã à ç é ê í ó — LinguaSwap shows a one-tap keypad for them while you type.
  • 290 words carry a usage note in the full library, for the cases where a direct translation would mislead you.

Practise Portuguese restaurant and food vocabulary

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