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Vocabulario de restaurante y comida en inglés: 290 palabras

Order with confidence — restaurant, drinks and food words (English, Spanish, French, German, Italian, Portuguese). Esta página muestra 40 de ellas con su traducción al inglés, y después te deja practicar el conjunto completo en cualquier dirección con repetición espaciada.

De Español a Inglés: las primeras 40 palabras

EspañolInglésNotas
aguawaterThe clear, tasteless liquid that fills rivers and seas and that people drink.
menúmenuThe printed list of dishes and drinks a place serves, with prices.
cuentabillThe total cost of a meal, not currency or a proposed law.
panbreadA staple food baked from flour and yeast, usually sliced into loaves.
vinowineAn alcoholic drink made from fermented grapes, served red or white.
cafécoffeeA hot dark drink brewed from roasted ground beans, often taken in the morning.
mesatableA piece of furniture with a flat top on legs, where you eat or work.
deliciosodeliciousTasting extremely good.
restauranterestaurantA business where guests sit down and are served cooked meals.
camarerowaiterA man who takes orders and brings food to guests at their seats.
tenedorforkAn eating tool with prongs used to spear and lift food.
cuchilloknifeA tool with a sharp blade used for cutting food.
cucharaspoonA small tool with a shallow bowl on a handle, used for soup or stirring.
platoplateA flat round dish that food is served on.
vasoglassFor drinking from, not the material (window glass).
tazacupA small vessel with a handle for drinking hot beverages.
servilletanapkinCloth or paper to wipe your mouth or hands at table.
desayunobreakfastThe first meal of the day, eaten after waking.
almuerzolunchThe meal eaten in the middle of the day.
cenadinnerThe meal eaten in the evening.
entrantestarterFirst course of a meal, not someone who begins or a car engine component.
plato principalmain courseThe largest, central dish of a meal, after the starter.
postredessertSweet course after the main meal, not a sandy region.
carnemeatThe edible flesh of animals.
pollochickenA common farm bird whose flesh is widely eaten.
ternerabeefMeat from cattle, not a complaint or dispute.
cerdoporkThe flesh of a pig, eaten as food.
pescadofishAs food on your plate, not the living animal in water.
mariscoseafoodEdible shellfish and other creatures taken from the sea.
huevoeggThe oval shell laid by a hen, cooked scrambled or boiled.
quesocheeseA solid food made from curdled milk, often yellow and sliced.
mantequillabutterA soft yellow fat churned from cream and spread on toast.
lechemilkWhite liquid produced by cows and other mammals to feed their young, drunk by people.
azúcarsugarSweet white substance from cane or beet, stirred into coffee and used in baking.
salsaltWhite crystals from the sea or from mines, sprinkled on food to season it.
pimientapepperThe spice ground from peppercorns, not the vegetable or the attack.
aceiteoilGreasy liquid pressed from olives or seeds, used for frying and dressing food.
arrozriceSmall white grains boiled as a staple food, very common in Asian cooking.
pastapastaItalian wheat-dough food shaped into strings or tubes and boiled before saucing.
sopasoupHot liquid dish of broth with cooked ingredients, eaten with a spoon.

250 palabras más en la biblioteca completa «Restaurant & Food», cada una alineada en siete idiomas y programada para ti por repetición espaciada. Añádela a tu cuenta y empieza a practicar de Español a Inglés en un clic.

A qué prestar atención en inglés

  • 59 de estas 290 palabras son casi idénticas en español y inglés (20 %) — menu, pasta, chocolate. Esas te salen gratis; el valor de practicar está en el resto.
  • 290 palabras llevan una nota de uso en la biblioteca completa, para los casos en que una traducción directa te despistaría.

Practica vocabulario de restaurante y comida en inglés

Las palabras vuelven justo antes de que las olvides, y cada dirección de idioma se sigue por separado.

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