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Vocabulaire du restaurant et de la cuisine en anglais : 290 mots

Order with confidence — restaurant, drinks and food words (English, Spanish, French, German, Italian, Portuguese). Cette page en liste 40 avec leur traduction en anglais, puis vous laisse travailler l’ensemble complet dans les deux sens avec la répétition espacée.

De Français vers Anglais : les 40 premiers mots

FrançaisAnglaisNotes
eauwaterThe clear, tasteless liquid that fills rivers and seas and that people drink.
menumenuThe printed list of dishes and drinks a place serves, with prices.
additionbillThe total cost of a meal, not currency or a proposed law.
painbreadA staple food baked from flour and yeast, usually sliced into loaves.
vinwineAn alcoholic drink made from fermented grapes, served red or white.
cafécoffeeA hot dark drink brewed from roasted ground beans, often taken in the morning.
tabletableA piece of furniture with a flat top on legs, where you eat or work.
délicieuxdeliciousTasting extremely good.
restaurantrestaurantA business where guests sit down and are served cooked meals.
serveurwaiterA man who takes orders and brings food to guests at their seats.
fourchetteforkAn eating tool with prongs used to spear and lift food.
couteauknifeA tool with a sharp blade used for cutting food.
cuillèrespoonA small tool with a shallow bowl on a handle, used for soup or stirring.
assietteplateA flat round dish that food is served on.
verreglassFor drinking from, not the material (window glass).
tassecupA small vessel with a handle for drinking hot beverages.
serviettenapkinCloth or paper to wipe your mouth or hands at table.
petit-déjeunerbreakfastThe first meal of the day, eaten after waking.
déjeunerlunchThe meal eaten in the middle of the day.
dînerdinnerThe meal eaten in the evening.
entréestarterFirst course of a meal, not someone who begins or a car engine component.
plat principalmain courseThe largest, central dish of a meal, after the starter.
dessertdessertSweet course after the main meal, not a sandy region.
viandemeatThe edible flesh of animals.
pouletchickenA common farm bird whose flesh is widely eaten.
bœufbeefMeat from cattle, not a complaint or dispute.
porcporkThe flesh of a pig, eaten as food.
poissonfishAs food on your plate, not the living animal in water.
fruits de merseafoodEdible shellfish and other creatures taken from the sea.
œufeggThe oval shell laid by a hen, cooked scrambled or boiled.
fromagecheeseA solid food made from curdled milk, often yellow and sliced.
beurrebutterA soft yellow fat churned from cream and spread on toast.
laitmilkWhite liquid produced by cows and other mammals to feed their young, drunk by people.
sucresugarSweet white substance from cane or beet, stirred into coffee and used in baking.
selsaltWhite crystals from the sea or from mines, sprinkled on food to season it.
poivrepepperThe spice ground from peppercorns, not the vegetable or the attack.
huileoilGreasy liquid pressed from olives or seeds, used for frying and dressing food.
rizriceSmall white grains boiled as a staple food, very common in Asian cooking.
pâtespastaItalian wheat-dough food shaped into strings or tubes and boiled before saucing.
soupesoupHot liquid dish of broth with cooked ingredients, eaten with a spoon.

250 mots de plus dans la bibliothèque complète « Restaurant & Food », chacun aligné dans sept langues et programmé pour vous par la répétition espacée. Ajoutez-la à votre compte et commencez à travailler de Français vers Anglais en un clic.

À quoi faire attention en anglais

  • 94 de ces 290 mots sont quasi identiques en français et en anglais (32 %) — menu, table, restaurant. Ceux-là sont offerts ; l’intérêt de s’entraîner est dans le reste.
  • 290 mots portent une note d’usage dans la bibliothèque complète, pour les cas où une traduction directe vous induirait en erreur.

Travailler le vocabulaire du restaurant et de la cuisine en anglais

Les mots reviennent juste avant que vous ne les oubliiez, et chaque sens de traduction est suivi séparément.

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