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German restaurant and food vocabulary: 290 words

Order with confidence — restaurant, drinks and food words (English, Spanish, French, German, Italian, Portuguese). This page lists 40 of them with their German translations, then lets you practise the full set in either direction with spaced repetition.

English to German: the first 40 words

EnglishGermanNotes
waterWasserThe clear, tasteless liquid that fills rivers and seas and that people drink.
menuSpeisekarteThe printed list of dishes and drinks a place serves, with prices.
billRechnungThe total cost of a meal, not currency or a proposed law.
breadBrotA staple food baked from flour and yeast, usually sliced into loaves.
wineWeinAn alcoholic drink made from fermented grapes, served red or white.
coffeeKaffeeA hot dark drink brewed from roasted ground beans, often taken in the morning.
tableTischA piece of furniture with a flat top on legs, where you eat or work.
deliciousleckerTasting extremely good.
restaurantRestaurantA business where guests sit down and are served cooked meals.
waiterKellnerA man who takes orders and brings food to guests at their seats.
forkGabelAn eating tool with prongs used to spear and lift food.
knifeMesserA tool with a sharp blade used for cutting food.
spoonLöffelA small tool with a shallow bowl on a handle, used for soup or stirring.
plateTellerA flat round dish that food is served on.
glassGlasFor drinking from, not the material (window glass).
cupTasseA small vessel with a handle for drinking hot beverages.
napkinServietteCloth or paper to wipe your mouth or hands at table.
breakfastFrühstückThe first meal of the day, eaten after waking.
lunchMittagessenThe meal eaten in the middle of the day.
dinnerAbendessenThe meal eaten in the evening.
starterVorspeiseFirst course of a meal, not someone who begins or a car engine component.
main courseHauptgerichtThe largest, central dish of a meal, after the starter.
dessertNachtischSweet course after the main meal, not a sandy region.
meatFleischThe edible flesh of animals.
chickenHähnchenA common farm bird whose flesh is widely eaten.
beefRindfleischMeat from cattle, not a complaint or dispute.
porkSchweinefleischThe flesh of a pig, eaten as food.
fishFischAs food on your plate, not the living animal in water.
seafoodMeeresfrüchteEdible shellfish and other creatures taken from the sea.
eggEiThe oval shell laid by a hen, cooked scrambled or boiled.
cheeseKäseA solid food made from curdled milk, often yellow and sliced.
butterButterA soft yellow fat churned from cream and spread on toast.
milkMilchWhite liquid produced by cows and other mammals to feed their young, drunk by people.
sugarZuckerSweet white substance from cane or beet, stirred into coffee and used in baking.
saltSalzWhite crystals from the sea or from mines, sprinkled on food to season it.
pepperPfefferThe spice ground from peppercorns, not the vegetable or the attack.
oilÖlGreasy liquid pressed from olives or seeds, used for frying and dressing food.
riceReisSmall white grains boiled as a staple food, very common in Asian cooking.
pastaNudelnItalian wheat-dough food shaped into strings or tubes and boiled before saucing.
soupSuppeHot liquid dish of broth with cooked ingredients, eaten with a spoon.

250 more words in the full “Restaurant & Food” library, each aligned across seven languages and scheduled for you by spaced repetition. Add it to your account and start drilling English to German in one click.

What to watch out for in German

  • 79 of these 290 words are near-identical in English and German (27%) — Restaurant, Butter, Orange. Those are free; the value of drilling is in the rest.
  • Accents count. Answers are graded accent-sensitively, so you need ä ö ü ß Ä Ö Ü — LinguaSwap shows a one-tap keypad for them while you type.
  • Capitalisation counts. German nouns are capitalised, and answers in German are graded that way — haus is not Haus.
  • 290 words carry a usage note in the full library, for the cases where a direct translation would mislead you.

Practise German restaurant and food vocabulary

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