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Polish restaurant and food vocabulary: 290 words

Order with confidence — restaurant, drinks and food words (English, Spanish, French, German, Italian, Portuguese). This page lists 40 of them with their Polish translations, then lets you practise the full set in either direction with spaced repetition.

English to Polish: the first 40 words

EnglishPolishNotes
waterwodaThe clear, tasteless liquid that fills rivers and seas and that people drink.
menumenuThe printed list of dishes and drinks a place serves, with prices.
billrachunekThe total cost of a meal, not currency or a proposed law.
breadchlebA staple food baked from flour and yeast, usually sliced into loaves.
winewinoAn alcoholic drink made from fermented grapes, served red or white.
coffeekawaA hot dark drink brewed from roasted ground beans, often taken in the morning.
tablestółA piece of furniture with a flat top on legs, where you eat or work.
deliciouspysznyTasting extremely good.
restaurantrestauracjaA business where guests sit down and are served cooked meals.
waiterkelnerA man who takes orders and brings food to guests at their seats.
forkwidelecAn eating tool with prongs used to spear and lift food.
knifenóżA tool with a sharp blade used for cutting food.
spoonłyżkaA small tool with a shallow bowl on a handle, used for soup or stirring.
platetalerzA flat round dish that food is served on.
glassszklankaFor drinking from, not the material (window glass).
cupfiliżankaA small vessel with a handle for drinking hot beverages.
napkinserwetkaCloth or paper to wipe your mouth or hands at table.
breakfastśniadanieThe first meal of the day, eaten after waking.
lunchobiadThe meal eaten in the middle of the day.
dinnerkolacjaThe meal eaten in the evening.
starterprzystawkaFirst course of a meal, not someone who begins or a car engine component.
main coursedanie główneThe largest, central dish of a meal, after the starter.
dessertdeserSweet course after the main meal, not a sandy region.
meatmięsoThe edible flesh of animals.
chickenkurczakA common farm bird whose flesh is widely eaten.
beefwołowinaMeat from cattle, not a complaint or dispute.
porkwieprzowinaThe flesh of a pig, eaten as food.
fishrybaAs food on your plate, not the living animal in water.
seafoodowoce morzaEdible shellfish and other creatures taken from the sea.
eggjajkoThe oval shell laid by a hen, cooked scrambled or boiled.
cheeseserA solid food made from curdled milk, often yellow and sliced.
buttermasłoA soft yellow fat churned from cream and spread on toast.
milkmlekoWhite liquid produced by cows and other mammals to feed their young, drunk by people.
sugarcukierSweet white substance from cane or beet, stirred into coffee and used in baking.
saltsólWhite crystals from the sea or from mines, sprinkled on food to season it.
pepperpieprzThe spice ground from peppercorns, not the vegetable or the attack.
oilolejGreasy liquid pressed from olives or seeds, used for frying and dressing food.
riceryżSmall white grains boiled as a staple food, very common in Asian cooking.
pastamakaronItalian wheat-dough food shaped into strings or tubes and boiled before saucing.
soupzupaHot liquid dish of broth with cooked ingredients, eaten with a spoon.

250 more words in the full “Restaurant & Food” library, each aligned across seven languages and scheduled for you by spaced repetition. Add it to your account and start drilling English to Polish in one click.

What to watch out for in Polish

  • 47 of these 290 words are near-identical in English and Polish (16%) — menu, blender, brownie. Those are free; the value of drilling is in the rest.
  • Accents count. Answers are graded accent-sensitively, so you need ą ć ę ł ń ó ś ź ż — LinguaSwap shows a one-tap keypad for them while you type.
  • 290 words carry a usage note in the full library, for the cases where a direct translation would mislead you.

Practise Polish restaurant and food vocabulary

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