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Spanish restaurant and food vocabulary: 290 words

Order with confidence — restaurant, drinks and food words (English, Spanish, French, German, Italian, Portuguese). This page lists 40 of them with their Spanish translations, then lets you practise the full set in either direction with spaced repetition.

English to Spanish: the first 40 words

EnglishSpanishNotes
wateraguaThe clear, tasteless liquid that fills rivers and seas and that people drink.
menumenúThe printed list of dishes and drinks a place serves, with prices.
billcuentaThe total cost of a meal, not currency or a proposed law.
breadpanA staple food baked from flour and yeast, usually sliced into loaves.
winevinoAn alcoholic drink made from fermented grapes, served red or white.
coffeecaféA hot dark drink brewed from roasted ground beans, often taken in the morning.
tablemesaA piece of furniture with a flat top on legs, where you eat or work.
deliciousdeliciosoTasting extremely good.
restaurantrestauranteA business where guests sit down and are served cooked meals.
waitercamareroA man who takes orders and brings food to guests at their seats.
forktenedorAn eating tool with prongs used to spear and lift food.
knifecuchilloA tool with a sharp blade used for cutting food.
spooncucharaA small tool with a shallow bowl on a handle, used for soup or stirring.
plateplatoA flat round dish that food is served on.
glassvasoFor drinking from, not the material (window glass).
cuptazaA small vessel with a handle for drinking hot beverages.
napkinservilletaCloth or paper to wipe your mouth or hands at table.
breakfastdesayunoThe first meal of the day, eaten after waking.
lunchalmuerzoThe meal eaten in the middle of the day.
dinnercenaThe meal eaten in the evening.
starterentranteFirst course of a meal, not someone who begins or a car engine component.
main courseplato principalThe largest, central dish of a meal, after the starter.
dessertpostreSweet course after the main meal, not a sandy region.
meatcarneThe edible flesh of animals.
chickenpolloA common farm bird whose flesh is widely eaten.
beefterneraMeat from cattle, not a complaint or dispute.
porkcerdoThe flesh of a pig, eaten as food.
fishpescadoAs food on your plate, not the living animal in water.
seafoodmariscoEdible shellfish and other creatures taken from the sea.
egghuevoThe oval shell laid by a hen, cooked scrambled or boiled.
cheesequesoA solid food made from curdled milk, often yellow and sliced.
buttermantequillaA soft yellow fat churned from cream and spread on toast.
milklecheWhite liquid produced by cows and other mammals to feed their young, drunk by people.
sugarazúcarSweet white substance from cane or beet, stirred into coffee and used in baking.
saltsalWhite crystals from the sea or from mines, sprinkled on food to season it.
pepperpimientaThe spice ground from peppercorns, not the vegetable or the attack.
oilaceiteGreasy liquid pressed from olives or seeds, used for frying and dressing food.
ricearrozSmall white grains boiled as a staple food, very common in Asian cooking.
pastapastaItalian wheat-dough food shaped into strings or tubes and boiled before saucing.
soupsopaHot liquid dish of broth with cooked ingredients, eaten with a spoon.

250 more words in the full “Restaurant & Food” library, each aligned across seven languages and scheduled for you by spaced repetition. Add it to your account and start drilling English to Spanish in one click.

What to watch out for in Spanish

  • 59 of these 290 words are near-identical in English and Spanish (20%) — menú, pasta, chocolate. Those are free; the value of drilling is in the rest.
  • Accents count. Answers are graded accent-sensitively, so you need á é í ó ú ü ñ ¿ ¡ — LinguaSwap shows a one-tap keypad for them while you type.
  • 290 words carry a usage note in the full library, for the cases where a direct translation would mislead you.

Practise Spanish restaurant and food vocabulary

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